Moro Infusions


Moro pairs flavorsome 100% Spanish extra virgin olive oil with four delicious flavours. Moro Infusions offer a no fuss solution to adding a burst of flavour to your meal. There’s our Chilli Infusion, Garlic Infusion, Pesto Infusion and Balsamic Vinegar with Extra Virgin Olive Oil and they all come in a convenient 250ml bottle. Moro Infusions have a range of uses such as dipping, drizzling or cooking.

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    Moro Chilli Infusion

    Moro Chilli Infusion is a perfect balance of spicy, warming chilli and fruity cold presses extra virgin olive oil. Adds a lively kick to any dish. Enjoy with dressings, marinades, grilled steaks, stir-fries, pizza and pastas. Also adds depth to soup and stews.

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    Moro Garlic Infusion

    Moro Garlic Infusion is a modern day classic. The taste and aroma of roasted garlic will help bring out the best in your food. Ideal for marinades, dressings and making aioli, basting meats for extra flavour, or brushed onto bread to create garlic bread.

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    Moro Pesto Infusion

    Moro Pesto Infusion features the renowned flavours of basil, parmesan cheese, pine nuts and garlic to create a decadent extra virgin olive oil condiment. Perfect for roasting, creating a marinade, drizzling over bruschetta, tossed through pasta or simply enjoying with crusty bread.

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    Moro Balsamic Vinegar with Extra Virgin Olive Oil

    Moro pairs flavoursome Spanish extra virgin olive oil with authentic Italian balsamic vinegar for the ultimate blend. Perfect for dipping with bread, drizzling over your favourite salads, or boosting the flavour of meats and roasted vegetables.

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Recipes