2 Slices prosciutto, 12 Oysters, 1½ tablespoons Moro Balsamic Vinegar with Extra Virgin Olive Oil, ½ Avocado, finely diced, Fresh sliced chives, for garnish
Place prosciutto on a baking paper lined oven tray and bake at 200°C for 5-8 minutes until crisp. Allow to cool and crumble into flakes. Arrange oysters on a platter and drizzle each with ½ teaspoon shaken Moro Balsamic Vinegar with Extra Virgin Olive Oil. Top oysters with avocado, sprinkle with prosciutto flakes and sliced chives.