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2 Slices prosciutto,12 Oysters,1½ tablespoons Moro Balsamic Vinegar with Extra Virgin Olive Oil,½ Avocado, finely diced,Fresh sliced chives, for garnish
Place prosciutto on a baking paper lined oven tray and bake at 200°C for 5-8 minutes until crisp. Allow to cool and crumble into flakes. Arrange oysters on a platter and drizzle each with ½ teaspoon shaken Moro Balsamic Vinegar with Extra Virgin Olive Oil. Top oysters with avocado, sprinkle with prosciutto flakes and sliced chives.
