5 minutes
4 serves
easy
This is no ordinary pudding – it’s a celebration of indulgence and artistry, created by world-renowned chef Philippe Mouchel. Creamy, delicately perfumed rice pudding is lifted to new heights with the subtle earthiness of truffle, while a jewel-bright orange and madeira jelly adds a refreshing, citrusy contrast. The crowning glory is a silky olive oil gelato – smooth, luxurious and unexpected – that ties the elements together with an elegant balance of richness and light. Every spoonful is a harmony of flavours and textures, crafted to delight the senses and linger long after the last bite.
Arrange prosciutto, figs and mozzarella on a serving plate. Season with salt and pepper.
Add the mozzarella and prosciutto come to room temperature.
Scatter with basil leaves, then drizzle with Moro Italian Glaze and Moro Frutal Extra Virgin Olive Oil to taste.
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