Chilli Seared Salmon with Soba Noodles and Honeyed Balsamic Sauce

Cooking Instructions

1. 01

   Heat Moro Aged Balsamic Vinegar and honey together until combined and simmer for 2 minutes.

2. 02

   Season to taste. Season the top side of the salmon with salt and chilli flakes.

3. 03

   Heat the olive oil in a fry pan and cook the salmon, top side down, for 3-4 minutes until well seared.

4. 04

   Turn over and cook a further 2-3 minutes.

5. 05

   Take care not to overcook, the fish should be pink in the middle.

6. 06

   Serve fish and bok choy over soba noodles, drizzled with Honeyed Balsamic Sauce and sprinkled with spring onions and sesame seeds.