55 minutes
12 serves
easy
Spray a loaf pan with Moro Pure Extra Light Olive Oil Spray and line with baking paper.
Mash bananas in a large bowl and mix in eggs and Moro Frutal Extra Virgin Olive Oil.
Stir in brown sugar and cranberries.
Fold in flour and mixed spice.
Pour into loaf pan and bake at 180°C for 30-40 minutes until golden brown and cooked through.
Turn out onto a wire rack to cool and serve warm, cut into slices or toasted with butter.
Substitute dried cranberries with dried cherries, dried apricots, frozen blueberries or choc chips.
Substitute bananas with 1 cup pie apple.
Find your next spark of inspiration with our moreish recipes. From turning everyday lunches and dinners into something special to whipping up decadent desserts that surprise and delight, there’s a Moro moment for every craving.
