20 minutes
4 serves
medium
Heat Moro Delicado Light Taste Olive Oil in a medium saucepan.
Cook chilli, garlic and chorizo until golden.
Stir in the tomato juice and cook for about 5 minutes or until thickened. Season with salt and pepper, and place in a jug for easy pouring.
Spoon the hot mixture into the tomato shells, leaving room for the eggs. Crack an egg into each one and replace the tomato tops.
Cook in the oven for about 15 minutes or until tomato is tender and egg is set. Remove tops and sprinkle with jamon and cheese.
Meanwhile, to make tomato salad, combine all ingredients in a large bowl, and season with salt and pepper.
To dress the salad, use lemon vinaigrette – put all ingredients, except salt and pepper, into a mixing bowl and whisk until emulsified. Taste and adjust seasoning to your own preference.
Arrange the dressed salad over serving plates and top it with baked tomato. Serve with sourdough for dipping!
Find your next spark of inspiration with our moreish recipes. From turning everyday lunches and dinners into something special to whipping up decadent desserts that surprise and delight, there’s a Moro moment for every craving.
