55 minutes
6 serves
medium
Cut a few slashes into chicken marylands on both sides and season.
Wrap each piece in a slice of prosciutto, tucking in a sprig of rosemary.
Place fennel, carrots, tomatoes and garlic cloves in a large baking dish.
Toss in Moro Primero Extra Virgin Olive Oil and season.
Arrange chicken pieces in amongst vegetables.
Drizzle chicken with Moro Balsamic Vinegar and roast at 200°C for 45 minutes, basting occasionally, until chicken is cooked and vegetables are tender.
Find your next spark of inspiration with our moreish recipes. From turning everyday lunches and dinners into something special to whipping up decadent desserts that surprise and delight, there’s a Moro moment for every craving.
