Trattoria Emilia Bruschetta with Buffalo Mozzarella and Tomato


Serves 6
Preparation Time 30 minutes
Cooking Time 15 minutes

Ingredients

Tick off the ingredients as you buy them

  • 3 tomatoes, diced
  • 1 red capsicum, diced
  • Handful of capers
  • 1 garlic clover, chopped
  • Parsley
  • Moro Primero Extra Virgin Olive Oil
  • Sfilatino or other Italian crusty bread
  • 1/2 cup buffalo mozzarella
  • Moro Balsamic Vinegar, to taste (optional)

Slice and toast Sfilatino.
In a small pot, slightly fry off garlic, capers and red capsicum. Set aside and let infuse
for 15 minutes. Combine ingredients together in a bowl with parsley and season to taste.
Top the toasted bread and add mozzarella.

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