Preparation Time 2 hours
Cooking Time 10 minutes
Tick off the ingredients as you buy them
Brine: Bring the water to boil, add all the ingredients and simmer for 10 minutes. Add ice and cool. To prepare: Place the fillet in the brine and marinate for 2 hours. Thinly slice the fillet and place on a plate, season and drizzle with olive oil. Top with blood orange segments, watercress and thin slices of asparagus.