Vincotto translates to "cooked wine" and is a dark, sweet, thick condiment. It is made by the slow cooking and reducing over several hours the grape must until it has been reduced, intensifying the flavours.
Moro Classic Vincotto is a beautifully rich and aromatic reduction of the finest Italian crushed grapes. The natural caramelisation makes this Vincotto the perfect addition to meat marinades and dressings.See recipes
Moro Fig Vincotto is a beautifully rich and aromatic reduction of the finest Italian crushed grapes with fruity notes of fresh fig. The natural caramelisation of Vincotto enhances cheese boards, desserts or fruit platters, and provides a touch of luxurious flavour.See recipes