Balsamic Oysters with Avocado and Prosciutto Flakes


Makes 12
Preparation Time 10 minutes

Ingredients

Tick off the ingredients as you buy them

  • 2 slices prosciutto
  • 12 oysters
  • 1½ tablespoons Moro Balsamic Vinegar with Extra Virgin Olive Oil
  • ½ avocado, finely diced
  • snipped chives, for garnish

Place prosciutto on a baking paper lined oven tray and bake at 200°C for 5-8 minutes until crisp.
Allow to cool and crumble into flakes. Arrange oysters on a platter and drizzle each with ½ teaspoon shaken Moro Balsamic Vinegar with Extra Virgin Olive Oil. Top oysters with avocado, sprinkle with prosciutto flakes and snipped chives.

Recipes