Preparation Time 10 minutes
Tick off the ingredients as you buy them
Place prosciutto on a baking paper lined oven tray and bake at 200°C for 5-8 minutes until crisp.
Allow to cool and crumble into flakes. Arrange oysters on a platter and drizzle each with ½ teaspoon shaken Moro Balsamic Vinegar with Extra Virgin Olive Oil. Top oysters with avocado, sprinkle with prosciutto flakes and snipped chives.