Grapeseed Oil

Grapeseed oil is pressed from the seeds of grapes and is used as an alternative to vegetable oil as it has a moderately high smoke point of approximately 216 °C . Grapeseed oil is high in polyunsaturated fatty acids (PUFAs), mostly omega-6 fatty acids. Due to its clean, light taste, and high polyunsaturated fat content, it is used in salad dressings, as a base for oil infusions of garlic, rosemary, or other herbs or spices and baked goods.

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    Moro Grapeseed Oil

    Moro Grapeseed Oil is extra mild in flavour and has a high smoke point, making it suitable for all your high temperature cooking needs. It is also a natural source of Vitamin E, Omega 6 and polyunsaturated fats that are commonly linked to various health benefits.

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