Preparation time 10 minutes
Cooking time 10 minutes
Tick off the ingredients as you buy them
Coat asparagus in 1 tablespoon Moro Extra Virgin Olive Oil and chargrill until tender. Heat 1 tablespoon olive oil in a pan, season steaks and pan fry in hot pan for 3-4 minutes on each side, or until done to your liking. Remove and allow to rest. Add 1 tablespoon olive oil to pan and sauté garlic until softened. Deglaze pan with Moro Aged Balsamic Vinegar and remove from heat. Swirl in butter until just melted to make a jus. Add thyme and season to taste. Serve steaks with asparagus and drizzle both with Thyme Balsamic Jus.