Oils

An oil for every taste and occasion

Discover your favourite from our flavourful, antioxidant-rich Extra Virgin Olive Oils to our Mild and Light Taste ranges — each with its own unique character, all crafted from the finest Spanish olives with Moro’s signature quality.

Extra Virgin

Moro Extra Virgin Olive Oil is more than just an ingredient - it’s a spark of inspiration in the kitchen.
Made from the finest Spanish olives and first cold-pressed to preserve their natural goodness, our oils are rich in fresh flavour, antioxidants, and endless versatility. From finishing drizzles to everyday cooking, they transform simple meals into something truly extraordinary.

Extra Virgin

Mild Taste

A special blend of extra virgin and refined olive oils, Moro Mild Taste Olive Oil is crafted for everyday cooking. With its higher smoke point and smooth, mellow flavour, it’s perfect for sautéing, roasting or grilling - enhancing your dishes without overpowering them.

Mild Taste

Light Taste

Moro Light Taste Olive Oil is our most delicate blend, containing just a touch of extra virgin olive oil for subtle flavour and balance. With a high smoke point and gentle taste, it’s the ideal choice for baking, stir-fries, mayonnaise and all high-heat cooking where you want performance without compromise.

Light Taste

Infused Olive Oils

Moro pairs flavoursome 100% Spanish extra virgin olive oil with two delicious flavours. Moro Infusions offer a no fuss solution to adding a burst of flavour to your meal. There’s our Garlic Infusion and Balsamic Vinegar with Extra Virgin Olive Oil and they all come in a convenient 250ml bottle. Moro Infusions have a range of uses such as dipping, drizzling or cooking.

Infused Olive Oils

Our Recipes

Find your next spark of inspiration with our moreish recipes. From turning everyday lunches and dinners into something special to whipping up decadent desserts that surprise and delight, there’s a Moro moment for every craving.