Tuna, Pea and Basil Pappardelle with Feta Cheese

Serves 4
Preparation time 10 minutes
Cooking time 20 minutes


Tick off the ingredients as you buy them

  • 500g Pappardelle or tagliatelle pasta
  • Moro Primero Extra Virgin Olive Oil
  • 4 spring onions, chopped
  • 2 cups frozen peas
  • 425g can tuna, drained
  • 1 bunch basil leaves
  • 150g feta cheese
  • freshly ground black pepper

Cook pasta in a large pot of salted boiling water until al dente. Drain, reserving 1 cup of the pasta water. Heat 2 tablespoons Moro Primero Extra Virgin Olive Oil in the pot, and sauté spring onions and peas for 1 minute. Add pasta, reserved pasta water, tuna and basil and toss until heated through. Portion onto serving plates, top with crumbled feta cheese, drizzle with extra olive oil and sprinkle with pepper.