Preparation time 15 minutes
Cooking time 10 minutes
Tick off the ingredients as you buy them
Finely chop peanuts and ¾ coriander together and mix in chilli flakes. Cut chicken fillets into long strips – 2cm wide – and thread onto wooden skewers. Lightly spray a chargrill pan or bbq with Moro Pure Olive Oil spray and heat. Spray chicken skewers liberally with Moro Pure Olive Oil spray. Chargrill or bbq for 2-3 minutes on each side until cooked through. Sprinkle cooked skewers on all sides with chilli peanut mixture. Serve immediately with mango chutney and garnish with remaining coriander.
Use the stream setting on the Moro Pure Olive Oil Spray for the chicken skewers for a more precise spray.