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Chilli Prawns and Avocado in Cos Leaves

Makes 12
Preparation Time 10 minutes

Ingredients

Tick off the ingredients as you buy them

  • 12 Baby cos lettuce leaves
  • 1 Avocado, sliced
  • 12 Peeled cooked King prawns, tails intact
  • 1 Lime, halved
  • 1 Red Chilli sliced, seeded or without seeds
  • Moro Primero Extra Virgin Olive Oil, for drizzling
  • Coriander leaves, for garnish

Arrange cos leaves on a platter. Nestle sliced avocado and one prawn in each leaf. Drizzle with the juice of ½ lime and Moro Primero Extra Virgin Olive Oil to taste. Sprinkle with fried shallots, fresh chilli slices and served garnished with coriander leaves and the remaining lime cut into wedges.

Recipes

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