Garlicky Roast Vegetables with Fetta

Serves 4
Preparation Time 10 minutes
Cooking Time 45 minutes


Tick off the ingredients as you buy them

  • 1 baby fennel, cut into quarters
  • 1 bunch Dutch carrots, scrubbed and trimmed
  • 1 red capsicum, deseeded and cut into thick strips
  • 1 bunch baby beetroot, scrubbed, trimmed and halved
  • 1/3 cup Moro Garlic Infusion
  • sea salt and freshly ground black pepper, to taste
  • 100g feta cheese, crumbled
  • fresh dill, parsley or basil, for garnish

Arrange vegetables on an oven tray. Drizzle with Moro Garlic Infusion, tossing the vegetables to coat well. Season to taste. Roast at 200°C for 45 minutes until golden. If the vegetables need extra browning grill them for the last 5 minutes of cooking time. Transfer to a serving platter, top with feta cheese, drizzle with a little extra Moro Garlic Infusion and sprinkle with fresh dill.