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Garlicky Roast Vegetables with Fetta

Serves 4
Preparation Time 10 minutes
Cooking Time 45 minutes

Ingredients

Tick off the ingredients as you buy them

  • 1 Baby fennel, cut into quarters
  • 1 Bunch Dutch carrots, scrubbed and trimmed
  • 1 Red capsicum, deseeded and cut into thick strips
  • 1 Bunch baby beetroot, scrubbed, trimmed and halved
  • 1/3 cup Moro Pure Spray Garlic Extra Virgin Olive Oil or Moro Pure Spray Primero Extra Virgin Olive Oil
  • sea salt and freshly ground black pepper, to taste
  • 100g feta cheese, crumbled
  • fresh dill, parsley or basil, for garnish

Arrange vegetables on an oven tray. Spray Moro Pure Spray Garlic Extra Virgin Olive Oil, tossing the vegetables to coat well. Season to taste. Roast at 200°C for 45 minutes until golden. If the vegetables need extra browning grill them for the last 5 minutes of cooking time. Transfer to a serving platter, top with feta cheese, drizzle with a little Moro Primero Extra Virgin Olive Oil and sprinkle with fresh dill.

Recipes

Olives
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