Preparation time 20 minutes
Cooking time 30 minutes
Tick off the ingredients as you buy them
Toss pumpkin, capsicum and red onion on a baking tray with 2 tablespoons Moro Extra Virgin Olive Oil and season. Roast at 200°C for 20-25 minutes until tender and grill for a few minutes to colour slightly. Coat chicken with a little olive oil and season. Chargrill for 5 minutes on each side until cooked through. Toss rocket and chick peas with 2 tablespoons olive oil, season and arrange on a platter. Top with roasted vegetables and chicken, drizzling all generously with Moro Gourmet Italian Glaze.