Preparation time 5 minutes
Cooking time 5 minutes
Tick off the ingredients as you buy them
Remove cheese from fridge one hour before serving to come to room temperature. Cut
nectarines into fat wedges. Spray with a little Moro Extra Light Olive Oil and chargrill or bbq on cut surfaces until char lines appear. Arrange cheese on a board with a pile of nectarines
drizzled generously with Moro Moscato Glaze and sprinkled with pepper. Serve with bread.
Moscato Glazed Nectarines are also delicious served with fresh ricotta and croissants for