Moscato Glazed Nectarines with Brie and Blue Cheese


Serves 6
Preparation time 5 minutes
Cooking time 5 minutes

Ingredients

Tick off the ingredients as you buy them

  • 150g ripe Brie
  • 150g blue cheese
  • 2 nectarines or peaches
  • Moro Extra Light Olive Oil Spray
  • Moro Moscato Glaze
  • freshly ground black pepper, to taste
  • french bread or sourdough, for serving

Remove cheese from fridge one hour before serving to come to room temperature. Cut
nectarines into fat wedges. Spray with a little Moro Extra Light Olive Oil and chargrill or bbq on cut surfaces until char lines appear. Arrange cheese on a board with a pile of nectarines
drizzled generously with Moro Moscato Glaze and sprinkled with pepper. Serve with bread.

Alternative

Moscato Glazed Nectarines are also delicious served with fresh ricotta and croissants for
brunch

Recipes