Moscato Glazed Nectarines with Brie and Blue Cheese

Serves 6
Preparation time 5 minutes
Cooking time 5 minutes


Tick off the ingredients as you buy them

  • 150g ripe Brie
  • 150g blue cheese
  • 2 nectarines or peaches
  • Moro Extra Light Olive Oil Spray
  • Moro Moscato Glaze
  • freshly ground black pepper, to taste
  • french bread or sourdough, for serving

Remove cheese from fridge one hour before serving to come to room temperature. Cut
nectarines into fat wedges. Spray with a little Moro Extra Light Olive Oil and chargrill or bbq on cut surfaces until char lines appear. Arrange cheese on a board with a pile of nectarines
drizzled generously with Moro Moscato Glaze and sprinkled with pepper. Serve with bread.


Moscato Glazed Nectarines are also delicious served with fresh ricotta and croissants for