Preparation Time 10 minutes
Cooking Time 5 minutes
Tick off the ingredients as you buy them
Place baguette slices on an oven tray and drizzle with Moro Garlic Infusion and sprinkle with sea salt on both sides. Grill on both sides until toasted. Allow to cool and spread with goat’s cheese.
Place rocket on a large platter or individual plates and arrange prosciutto and peach wedges on top. Drizzle with Moro Garlic Infusion and Moro Gourmet Italian Glaze and top with goat’s cheese croutes. Sprinkle with pine nuts and pepper.