Cooking Instructions

1. 01

   Cook pasta in a large pot of salted boiling water until al dente.

2. 02

   Drain, reserving 1 cup of the pasta water.

3. 03

   Heat 2 tablespoons Moro Primero Extra Virgin Olive Oil in the pot, and sauté spring onions and peas for 1 minute.

4. 04

   Add pasta, reserved pasta water, tuna and basil and toss until heated through.

5. 05

   Portion onto serving plates, top with crumbled feta cheese, drizzle with extra olive oil and sprinkle with pepper.