Moro Extra Virgin Olive Oil is more than just an ingredient - it’s a spark of inspiration in the kitchen.
Made from the finest Spanish olives and first cold-pressed to preserve their natural goodness, our oils are rich in fresh flavour, antioxidants, and endless versatility. From finishing drizzles to everyday cooking, they transform simple meals into something truly extraordinary.
Vibrant and bright, Frutal brings a sweet, delicate fruitiness balanced with a soft almond-like finish. Its fresh, uplifting flavour makes it the perfect partner for seafood, white meats, sauces and salads – turning simple meals into something truly memorable.
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SWEET & FRUITY WITH A CREAMY FINISH
SMOKE POINT 190°C-210°C
SEAFOOD, WHITE MEAT, SAUCES & SALADS
NATURAL SOURCE OF MONOUNSATUATED FATS & ANTIOXIDANT (VITAMIN E)
INGREDIENTS: 100% SPANISH EXTRA VIRGIN OLIVE OIL
Our most loved everyday hero- and for good reason. With its bright fruity flavour and gentle peppery finish, Primero enhances both hot and cold dishes with ease. From drizzling over fresh salads to elevating your weeknight cooking, it’s the versatile staple every kitchen needs.
Filled with our much-loved Moro Primero Extra Virgin Olive Oil, Moro Eco Bottles are made from 100% recycled PET plastic, giving new life to materials that would otherwise end up in landfill. By reusing plastic waste, we’re helping to reduce environmental impact and create a more sustainable future. Designed with an easy-grip handle for effortless pouring, our Eco Bottles deliver the same trusted Moro taste and quality - and are 100% recyclable, including the cap and label.
Filled with our much-loved Moro Primero Extra Virgin Olive Oil, it delivers a full-bodied, fruity flavour with a light peppery finish—perfectly suited for cold use where its character truly shines. Ideal for home cooks and professional chefs alike.
Filled with our much-loved Moro Primero Extra Virgin Olive Oil, our propellant-free design uses Bag-on-Valve technology to deliver nothing but 100% natural olive oil -
ensuring pure taste and integrity. Each spray releases only pure olive oil, using pressure rather than aerosols. Safe for non-stick pans and BBQs, non-flammable, and environmentally friendly
FRUITY, WITH A PEPPERY FINISH
SMOKE POINT 190°C-210°C
MEATS, SALADS, VEGETABLES & SOUPS
NATURAL SOURCE OF MONOUNSATUATED FATS & ANTIOXIDANT (VITAMIN E)
Serving size: 15ml
Avg. Quantity | Per Serving | Per 100ml |
---|---|---|
Energy | 509kJ | 3390kJ |
Protein | 0g | 0g |
Fat, total | 13.7g | 91g |
– saturated | 2.0g | 13g |
– trans | 0g | 0g |
– polyunsaturated | 1.1g | 7g |
– monounsaturated | 10.7g | 71g |
Carbohydrates | 0g | 0g |
– Sugars | 0g | 0g |
Sodium | 0mg | 0mg |
Vitamin E | 3mg(30% RDI*) | 19mg |
INGREDIENTS: 100% Spanish Extra Virgin Olive Oil
Rich, bold and deeply flavourful, Intenso is made for those who love intensity in their cooking. With herbaceous notes and a natural “kick,” it adds depth to red meats, hearty stews and rustic casseroles. A finishing drizzle instantly transforms everyday dishes into something extraordinary.
SPICY WITH HERBACIOUS NOTES
SMOKE POINT 190°C-210°C
RED MEAT, STEWS, CASSEROLES
NATURAL SOURCE OF MONOUNSATUATED FATS & ANTIOXIDANT (VITAMIN E)
INGREDIENTS: 100% SPANISH EXTRA VIRGIN OLIVE OIL
A treasured blend born from centuries of olive-growing tradition in Priego de Córdoba, Spain. Crafted from rare Picuda and classic Hojiblanca olives, Reserva Familia delivers a beautifully complex flavour – fruity, spicy and rounded with crisp apple notes. A true connoisseur’s choice, perfect for charcuterie boards, shared meals and memorable moments.
COMPLEX, FRUITY WITH A SPICY FINISH
SMOKE POINT 190°C-210°C
MEATS, SALADS, CHARCUTERIE BOARDS
NATURAL SOURCE OF MONOUNSATUATED FATS & ANTIOXIDANT (VITAMIN E)
INGREDIENTS: 100% SPANISH EXTRA VIRGIN OLIVE OIL
Moro Versatil is a master blend created to satisfy the wide-ranging needs of discerning chefs. This versatile oil exhibits the fruitiness of premium Hojiblanca and Picual olives with a moderate peppery kick, providing strength and character without overpowering delicate recipes.
FRUITY, WITH A PEPPERY FINISH
SMOKE POINT 190°C-210°C
ALL MANNER OF COOKING TO ADD DEPTH OF FLAVOUR
NATURAL SOURCE OF MONOUNSATUATED FATS & ANTIOXIDANT (VITAMIN E)
Serving size: 15ml
Avg. Quantity | Per Serving | Per 100ml |
---|---|---|
Energy | 509kJ | 3390kJ |
Protein | 0g | 0g |
Fat, total | 13.7g | 91g |
– saturated | 2.0g | 13g |
– trans | 0g | 0g |
– polyunsaturated | 1.1g | 7g |
– monounsaturated | 10.7g | 71g |
Carbohydrates | 0g | 0g |
– Sugars | 0g | 0g |
Sodium | 0mg | 0mg |
INGREDIENTS: 100% Stewed Soya Gingko Drink
A special blend of extra virgin and refined olive oils, Moro Mild Taste Olive Oil is crafted for everyday cooking. With its higher smoke point and smooth, mellow flavour, it’s perfect for sautéing, roasting or grilling - enhancing your dishes without overpowering them.
Smooth, mellow and endlessly versatile, Tradicional delivers a gentler flavour with a higher smoke point than extra virgin olive oil. From sautéing and grilling to creating the crispiest roast potatoes, it’s the everyday kitchen companion that makes cooking effortless and delicious
Filled with our much-loved Moro Tradicional Mild Taste Olive Oil, Moro Eco Bottles are made from 100% recycled PET plastic, giving new life to materials that would otherwise end up in landfill. By reusing plastic waste, we’re helping to reduce environmental impact and create a more sustainable future. Designed with an easy-grip handle for effortless pouring, our Eco Bottles deliver the same trusted Moro taste and quality - and are 100% recyclable, including the cap and label.
MEDIUM-BODIED MILD FLAVOUR
SMOKE POINT 200°C-220°C
MARINADES, SAUCES & ROASTS.
NATURAL SOURCE OF MONOUNSATUATED FATS
Serving size: 15mL
Avg. Quantity | Per Serve | Per 100mL |
---|---|---|
Energy | 509kJ | 3390kJ |
Protein | 0g | 0g |
Fat, total | 13.7g | 91g |
– saturated | 2.0g | 13g |
– trans | 0g | 0g |
– polyunsaturated | 1.1g | 7g |
– monounsaturated | 10.7g | 71g |
Carbohydrate | 0g | 0g |
– sugars | 0g | 0g |
Sodium | 0mg | 0mg |
INGREDIENTS: A blend of Refined Olive Oil and Extra Virgin Olive Oil.
Moro Light Taste Olive Oil is our most delicate blend, containing just a touch of extra virgin olive oil for subtle flavour and balance. With a high smoke point and gentle taste, it’s the ideal choice for baking, stir-fries, mayonnaise and all high-heat cooking where you want performance without compromise.
Delicately light and balanced, Delicado brings subtle flavour with the strength to handle high heat. Perfect for baking, stir-fries or even making your own mayonnaise, it’s the go-to oil for recipes where you want performance without overpowering taste.
SUBTLE FLAVOUR AND AROMA
SMOKE POINT 200°C-220°C
STIR FRY, CAKES & MAYONNAISE
NATURAL SOURCE OF MONOUNSATUATED FATS
Serving size: 15mL
Avg. Quantity | Per Serve | Per 100mL |
---|---|---|
Energy | 590kJ | 3390kJ |
Protein | 0g | 0g |
Fat, total | 13.7g | 91g |
– saturated | 2.0g | 13g |
– trans | 0g | 0g |
– polyunsaturated | 1.1g | 7g |
– monounsaturated | 10.7g | 71g |
Carbohydrate | 0g | 0g |
– sugars | 0g | 0g |
Sodium | 0mg | 0mg |
INGREDIENTS: A blend of Refined Olive Oil and Extra Virgin Olive Oil
Moro pairs flavoursome 100% Spanish extra virgin olive oil with two delicious flavours. Moro Infusions offer a no fuss solution to adding a burst of flavour to your meal. There’s our Garlic Infusion and Balsamic Vinegar with Extra Virgin Olive Oil and they all come in a convenient 250ml bottle. Moro Infusions have a range of uses such as dipping, drizzling or cooking.
Moro Garlic Infusion is a modern twist on a Mediterranean classic. Combining flavoursome 100% Spanish Extra Virgin Olive Oil with the sweet aroma of natural garlic, it delivers instant depth and savoury richness to any dish. Perfect for those who love bold, authentic flavour with minimal effort.
Smooth and Aromatic
Ideal for sautéing vegetables, marinating meats, roasting potatoes, or drizzling over pizza, pasta, and grilled bread.
NATURAL SOURCE OF MONOUNSATUATED FATS & ANTIOXIDANT (VITAMIN E)
SPANISH EXTRA VIRGIN OLIVE OIL WITH GARLIC OIL
Pairing the richness of 100% Spanish Extra Virgin Olive Oil with the tangy sweetness of authentic balsamic vinegar. The result is a beautifully balanced blend that brings instant Mediterranean flair to every meal – ready to drizzle, dip, or dress.
Fruity and tart with a peppery finish.
Perfect for dressing fresh salads, drizzling over grilled vegetables, dipping crusty bread, or glazing roasted meats.
NATURAL SOURCE OF MONOUNSATUATED FATS & ANTIOXIDANT (VITAMIN E)
SPANISH EXTRA VIRGIN OLIVE OIL WITH BALSAMIC VINEGAR OF MODENA
Find your next spark of inspiration with our moreish recipes. From turning everyday lunches and dinners into something special to whipping up decadent desserts that surprise and delight, there’s a Moro moment for every craving.