Smoked Salmon, Dill and Potato Salad with Mustard Dressing

Cooking Instructions

1. 01

   Cook potatoes in a large saucepan of boiling salted water for 15 minutes until tender.

2. 02

   Combine Moro Frutal Extra Virgin Olive Oil and mustard together to make a dressing.

3. 03

   Cut warm potatoes in half, toss with half the dressing.

4. 04

   Arrange the lettuce, potatoes, spring onions and smoked salmon on a platter.

5. 05

   Drizzle with remaining dressing, sprinkle with capers, dill and black pepper.fru