Grilled Beef, Beetroot, Mint and Feta Salad

Cooking Instructions

1. 01

   Toss beetroots with 2 tablespoons Moro Primero Extra Virgin Olive Oil in a roasting dish, season and roast at 200°C for 45 minutes until tender.

2. 02

   Cook beans in boiling water for 5 minutes until just tender.

3. 03

   Drain and refresh under cold water.

4. 04

   Halve roasted beetroot and toss with 2 tablespoons Moro Gourmet Italian Glaze and season to taste.

5. 05

   Season beef steaks and char-grill for 3-4 minutes on each side for medium rare or until done to your liking.

6. 06

   Toss beans, spinach, onion and half the mint together with ¼ cup olive oil, season and arrange on a serving platter.

7. 07

   Slice beef and arrange over salad. Drizzle generously with Moro Gourmet Italian Glaze.

8. 08

   Finish with crumbled feta and garnish with mint leaves.