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  • Lunch, Dinner, Snack, Accompaniment

Chargrilled Vegetables

10 minutes
6 serves
Easy
  • Lunch, Dinner, Snack, Accompaniment

Chargrilled Vegetables

10 minutes
6 serves
Easy

Share Share Print

10 minutes
6 serves
easy
Share Share Print

Ingredients

  • Moro Pure Spray Primero Extra Virgin Olive Oil or Moro Pure Spray Garlic Extra Virgin Olive Oil
  • 1 zucchini, cut into thick slices
  • 1 Bunch baby asparagus, trimmed
  • 200g Button mushrooms
  • 1 Red capsicum, cut into 4, deseeded
  • 2 Baby eggplants, cut lengthwise
  • Sea salt and freshly ground black pepper, to taste
Moro Primero Extra Virgin Olive Oil
Moro Primero Extra Virgin Olive Oil

IN THIS RECIPE

Moro Reserva Familia Extra Virgin Olive Oil
Moro Reserva Familia Extra Virgin Olive Oil

IN THIS RECIPE

Cooking Instructions

  1. 01

    Spray a char-grill pan or grill plate on the BBQ with Moro Pure Spray Primero Extra Virgin Olive Oil and heat.

  2. 02

    Char-grill vegetables for 3-5 minutes on each side until grill marks appear and vegetables are tender, spraying with Moro Extra Virgin Olive Oil as required.

  3. 03

    Season with salt and pepper and serve with barbecued meats.

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