Cooking Instructions

1. 01

   Coat asparagus in 1 tablespoon Moro Primero Extra Virgin Olive Oil and char-grill until tender.

2. 02

   Heat 1 tablespoon olive oil in a pan, season steaks and pan fry in hot pan for 3-4 minutes on each side, or until done to your liking.

3. 03

   Remove and allow to rest. Add 1 tablespoon olive oil to pan and sauté garlic until softened.

4. 04

   Deglaze pan with Moro Aged Balsamic Vinegar and remove from heat.

5. 05

   Swirl in butter until just melted to make a jus. Add thyme and season to taste.

6. 06

   Serve steaks with asparagus and drizzle both with Thyme Balsamic Jus.