2 hrs 40 mins
4 serves
hard
Season pork with pepper.
Heat oil in a heavy based casserole dish and brown pork on all sides.
Arrange onion, garlic and celery around the meat and sauté for 2 minutes.
Add wine, tomatoes and beans, cover and bring to the simmer.
Bake covered at 150°C for 2 hours until pork is soft.
Remove pork and rest covered in foil.
Meanwhile, add sage leaves to pan juices and boil down until reduced by half, season to taste and mix in spinach leaves, stirring until wilted.
Stir in Moro Primero Extra Virgin Olive Oil. Carve pork into slices and serve with sauce.
Serve with crusty bread.
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