Lunch, Dinner, Snack

Smoked Paprika Lamb Cutlets with Garlic Spinach and Wedges

1 hr 10 mins

4 serves

Medium

Lunch, Dinner, Snack

Smoked Paprika Lamb Cutlets with Garlic Spinach and Wedges

1 hr 10 mins

4 serves

Medium

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1 hr 10 mins

4 serves

medium

Ingredients

Moro Pure Spray Primero Extra Virgin Olive Oil or Moro Pure Spray Garlic Extra Virgin Olive Oil
12 lamb cutlets, trimmed
smoked paprika, for sprinkling
lemon pepper, for sprinkling
sea salt and freshly ground black pepper, to taste
150g baby spinach, washed
1 clove garlic, crushed
potato wedges, for serving

Potato Wedges:

6 roasting potatoes, unpeeled (Royal Blue)
Moro Pure Spray Primero Extra Virgin Olive Oil
1 teaspoon garlic salt
1 teaspoon smoked paprika
1 teaspoon oregano
freshly ground black pepper, to taste

Cooking Instructions

01
Lightly spray a char-grill pan or BBQ with Moro Pure Spray Extra Virgin Olive Oil and heat.
02
Spray lamb cutlets on both sides with Moro Extra Virgin Olive Oil spray and sprinkle with smoked paprika and lemon pepper.
03
Char-grill or BBQ for 3-5 minutes on each side until done to your liking.
04
Spray a fry pan with Moro Extra Virgin Olive Oil, heat and sauté garlic until softened.
05
Add spinach, sauté until softened and season to taste.
06
erve lamb cutlets with garlic spinach and potato wedges.

Potato Wedges

01
Cut potatoes into wedges.
02
Spray a roasting dish with Moro Pure Spray Primero Extra Virgin Olive Oil, add potatoes and spray liberally with oil until well coated.
03
Sprinkle with garlic salt, paprika, oregano and pepper.
04
Roast at 200°C for 45 minutes until golden.
05
Serve with lamb.

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