Moro’s journey began in 1845 with Tomaso Moro & Sons, a proud Italian family on the Ligurian coast. What started as a small business producing olive oil and preserved foods soon grew beyond Italy, as the family expanded into Spain. In 1926, they built one of the most advanced olive oil facilities of the time in Málaga, Andalusia — cementing Moro as a trusted name known for quality, tradition and flavour across both Italy and Spain.
In 1960, one of the Moro brothers carried that same passion halfway across the world to Australia, introducing Moro Olive Oil with the support of Conga Foods — an Australian, family-owned company committed to bringing the best of the Mediterranean to local homes. At the time, olive oil was still a novelty in Australia, found mostly in pharmacies. But with Moro’s arrival, it quickly moved from the medicine shelf to the kitchen shelf, becoming a beloved pantry staple.
When Conga Foods acquired Moro globally in the late 1970s, it marked more than a business milestone — it was the passing of a legacy from one family to another. Today, the Conga family continues to honour the Moro name, producing some of the finest Spanish olive oils and expanding the range to include artisanal Italian vinegars and glazes.
For over 175 years, Moro has stood for heritage, tradition, and a love of great food. From the groves of Spain to the tables of Australia, we remain united by a simple belief: that food tastes better when it’s shared.
When Conga Foods, a proud family-owned Australian business, acquired Moro globally in the late 1970s, it marked more than a business milestone – it was the continuation of a legacy built on family, flavour, and tradition.Today, Conga Foods continues to honour the Moro name, producing some of the finest Spanish olive oils and expanding the range to include artisanal Italian vinegars and glazes.
For over 175 years, Moro has stood for heritage, craftsmanship, and a shared love of great food. From the groves of Spain to kitchens across Australia, we remain united by a simple belief: food tastes better when it’s shared
At Moro, quality is not just a standard — it’s a promise.
Every bottle of Moro Olive Oil is produced to meet the strict guidelines of the International Olive Council, ensuring exceptional taste, purity and consistency.
Moro Olive Oils are also certified by the Australian Olive Oil Association (AOOA) for authenticity, giving you complete confidence that every drop is 100% genuine olive oil.
Because when you choose Moro, you’re choosing more than olive oil — you’re choosing generations of passion, craft and care.
From everyday meals to special moments, Moro brings inspiration to your table.
Discover your favourite from our flavourful, antioxidant-rich Extra Virgin Olive Oils to our Mild and Light Taste ranges – each with its own unique character, all crafted from the finest Spanish olives with Moro’s signature quality.
From ancient Italian casks to your modern kitchen, Moro Vinegars are crafted with tradition and care.
Made from carefully selected grape musts and wines, our vinegars deliver the perfect balance of tangy sweetness and depth. Whether you’re drizzling over fresh salads, enriching marinades, or adding brightness to roasted dishes, each bottle captures the authentic taste of the Mediterranean- rich, versatile, and unmistakably Moro.
