Bread – Moro Olive Oil

Pork Sausage and Pine Mushroom Ragu

Coca Mallorquina

Prosciutto, Peach and Rocket Salad with Goats Cheese Croûtes

Flamenca Eggs

Smoked Paprika Lamb Cutlets with Garlic Spinach and Wedges

Slow Cooked Pork, Spinach and Cannellini Bean Pot Roast

Salmon Carpaccio with Herbed Olive Oil, Capers and Crostini

Red Wine Mussels with Leek & Pancetta

Perfect Chicken Parmigiana

Gazpacho with Garlic Croutons