This is no ordinary pudding – it’s a celebration of indulgence and artistry, created by world-renowned chef Philippe Mouchel. Creamy, delicately perfumed rice pudding is lifted to new heights with the subtle earthiness of truffle, while a jewel-bright orange and madeira jelly adds a refreshing, citrusy contrast. The crowning glory is a silky olive oil gelato – smooth, luxurious and unexpected – that ties the elements together with an elegant balance of richness and light. Every spoonful is a harmony of flavours and textures, crafted to delight the senses and linger long after the last bite.
Occasion: Dessert
Churros with Salted Chocolate Sauce
Philippe Mouchel’s Truffle Rice Pudding, Orange Madeira Jelly and Olive Oil Gelato
Movida’s Cremoso Olive Oil Ganache
“The fruitiness of the olive oil, creaminess of the white chocolate, bitterness of the dark chocolate and acidity of the dried raspberries are the reasons this dish works so well.” Movida’s Frank Camorra created this delicious Cremoso – Olive Oil Ganache dish using Moro Frutal Extra Virgin Olive Oil.
