Dinner – Page 2 – Moro Olive Oil

Grilled Octopus, Gremolata and Red Mojo Sauce

Coca Mallorquina

Smoked Paprika Chicken with Toasted Hazelnut Picada

Spring Potato Salad with Sherry Vinegar

Prosciutto, Peach and Rocket Salad with Goats Cheese Croûtes

Balsamic Oysters with Avocado and Prosciutto Flakes

Chilli Prawns and Avocado in Cos Leaves

Garlicky Roast Vegetables with Fetta

Balsamic Lamb with Cherry Tomatoes, Peas and Buffalo Mozzarella

Torn Pasta with Smoked Salmon, Spinach and Olive Oil