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Our Recipes

Find your next spark of inspiration with our moreish recipes. From turning everyday lunches and dinners into something special to whipping up decadent desserts that surprise and delight, there’s a Moro moment for every craving.

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Healthy brussel sprouts, Pan fried in Moro Primero Extra Virgin Olive Oil. Served with a drizzle of Moro Balsamic Vinegar of Modena

Pan-Fried Brussel Sprouts

15 Minutes
4 Persons Person
Golden sweet potato cookies made with Moro olive oil

Sweet Potato and Olive Oil Cookies

30 Minutes
16 Persons Person
Quail escabeche cooked in Moro Tradicional Olive Oil with pickled vegetables and herbs

Quail Escabeche

20 Minutes
04 Persons Person

Pork Sausage and Pine Mushroom Ragu

35 Minutes
05 Person
Fresh salad with prosciutto, rocket, fig and basil, drizzled with Moro Frutal Extra Virgin Olive Oil

Prosciutto, Rocket Salad with Figs

05 Minutes
04 Persons Person

Beetroot, Goat Cheese and Quinoa Salad

20 Minutes
04 Persons Person
Stuffed Mushrooms, finished with tangy Moro Italian Glaze

Stuffed Mushrooms

8 Minutes
2 Persons Person
Slow-cooked beef cheek served over creamy potato mash with Moro Primero Extra Virgin Olive Oil

Beef cheek on potato mash

2hrs, 30min
04 Persons Person
Steamed coral trout served with chorizo dumpling and lemon yoghurt, drizzled with Moro Frutal extra virgin olive oil

Steamed coral trout with chorizo dumpling and lemon yoghurt tapas

30 minutes
04 Persons Person
Marinated lamb rack served with creamy eggplant puree and Moro Intenso Extra Virgin Olive Oil

Marinated lamb rack with eggplant purée

3 hours
04 Persons Person
Pan-seared barramundi fillet served atop yellow beans and parsley-spinach puree, topped with fresh vierge sauce made with Moro Primero extra virgin olive oil

Barramundi with vierge sauce and beans

30 Minutes
06 Persons Person
Grilled octopus served with gremolata and red mojo sauce made with Moro sherry vinegar, drizzled with Moro Frutal Extra Virgin Olive Oil

Grilled octopus, gremolata and red mojo sauce

55 Minutes
06 Persons Person
Golden-baked Spanish flatbread topped with roasted red capsicum, tomato, caramelised onion, and anchovies.

Coca Mallorquina

1 hour, 30 Minutes
08 Persons Person
Golden roasted smoked paprika chicken drizzled with Moro Olive Oil, served with a toasted hazelnut picada — a healthy recipe made with Mediterranean Olive Oil

Smoked Paprika Chicken with toasted Hazelnut Picada

45 Minutes
06 Persons Person
Crispy golden churros served with rich salted chocolate sauce, fried using Moro Light Taste Olive Oil — a sweet twist on cooking with Olive Oil

Churros with Salted Chocolate Sauce

35 Minutes
12 Persons Person
Elegant truffle rice pudding with orange Madeira jelly, paired with creamy olive oil gelato made with the best tasting Extra Virgin Olive Oil.

Philippe Mouchel’s truffle rice pudding, orange madeira jelly and olive oil gelato

45 Minutes
10 Persons Person

Movida’s Cremoso Olive Oil Ganache

Apple Cider Pancakes

35 Minutes
04 Persons Person
Fresh potato salad tossed with European Olive Oil and a splash of sherry vinegar for Mediterranean olive oil flavours and expert taste.

Spring Potato Salad with Sherry Vinegar

40 Minutes
04 Persons Person
Mediterranean-inspired salad with prosciutto, peach, rocket, and goats cheese croutés, dressed in the best tasting olive oil for a healthy recipe.

Prosciutto, Peach and Rocket Salad with Goats Cheese Croûtes

15 Minutes
04 Persons Person