Sweet Potato and Olive Oil Cookies by Gerard Curto from Epocha

Pork Sausage and Pine Mushrooms Ragu by Gerard Curto from Epocha

White Chocolate Panna Cotta with Moro Classic Vincotto by Sugar et al

Stuffed Mushrooms

Epocha marinated lamb rack with eggplant purée

Epocha grilled octopus, gremolata and red mojo sauce

Churros with Salted Chocolate Sauce

Movida’s Cremoso Olive Oil Ganache

Garlicky Roast Vegetables with Fetta

Balsamic Lamb with Cherry Tomatoes, Peas and Buffalo Mozzarella