Balsamic Lamb with Cherry Tomatoes, Peas and Buffalo Mozzarella

Cooking Instructions

1. 01

   Char-grill zucchini on both sides until charred.

2. 02

   Place tomatoes and garlic in a roasting dish.

3. 03

   Drizzle with 2 tablespoons shaken Moro Balsamic Vinegar with Extra Virgin Olive Oil and season.

4. 04

   Roast at 200°C for 15 minutes. Meanwhile, season lamb and char-grill until done to your liking.

5. 05

   Allow meat to rest 5 minutes.

6. 06

   Toss peas and zucchini with tomatoes and roast for 5 minutes until heated through.

7. 07

   Arrange vegetables on a large platter or individual plates, top with char-grilled lamb and torn pieces of mozzarella.

8. 08

   Drizzle with remaining shaken Moro Balsamic Vinegar with Extra Virgin Olive Oil and finish with basil leaves and a grinding of black pepper.