10 Persons
easy
Place prosciutto on a baking paper lined oven tray and bake at 200°C for 5-8 minutes until crisp.
Allow to cool and crumble into flakes.
Arrange oysters on a platter and drizzle each with ½ teaspoon shaken Moro Balsamic Vinegar with Extra Virgin Olive Oil.
Top oysters with avocado, sprinkle with prosciutto flakes and sliced chives.
Find your next spark of inspiration with our moreish recipes. From turning everyday lunches and dinners into something special to whipping up decadent desserts that surprise and delight, there’s a Moro moment for every craving.
