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  • Breakfast, Lunch, Dinner

Chilli Prawns and Avocado in Cos Leaves

10 Minutes
10 Persons
Eazy
10 Minutes
easy
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Ingredients

  • 12 Baby cos lettuce leaves
  • 1 Avocado, sliced
  • 12 Peeled cooked King prawns, tails intact
  • 1 Lime, halved
  • 1 Red Chilli sliced, seeded or without seeds
  • Moro Primero Extra Virgin Olive Oil, for drizzling
  • Coriander leaves, for garnish
Moro Primero Extra Virgin Olive Oil
Moro Primero Extra Virgin Olive Oil

IN THIS RECIPE

Cooking Instructions

  1. 01

    Arrange cos leaves on a platter. Nestle sliced avocado and one prawn in each leaf.

  2. 02

    Drizzle with the juice of ½ lime and Moro Primero Extra Virgin Olive Oil to taste.

  3. 03

    Sprinkle with fried shallots, fresh chilli slices and served garnished with coriander leaves and the remaining lime cut into wedges.

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