Cranberry Banana Bread

Serves 12
Preparation time 15 minutes
Cooking time 40 minutes


Tick off the ingredients as you buy them

  • Moro Pure Spray Extra Light Olive Oil
  • 2 large ripe bananas, peeled
  • 2 eggs
  • 1/3 cup Moro Frutal Extra Virgin Olive Oil
  • Extra Virgin Olive Oil
  • 1 cup dark brown sugar
  • 2/3 cup dried cranberries
  • 1 ½ cups self-raising flour
  • 2 teaspoons mixed spice

Spray a loaf pan with Moro Pure Extra Light Olive Oil Spray and line with baking paper. Mash bananas in a large bowl and mix in eggs and Moro Frutal Extra Virgin Olive Oil. Stir in brown sugar and cranberries. Fold in flour and mixed spice. Pour into loaf pan and bake at 180°C for 30-40 minutes until golden brown and cooked through. Turn out onto a wire rack to cool and serve warm, cut into slices or toasted with butter.


- Substitute dried cranberries with dried cherries, dried apricots, frozen blueberries or choc chips.
- Substitute bananas with 1 cup pie apple.