Eggplant Rolls with Goat’s Cheese and Basil Tomato Salsa

Serves 4
Preparation time 20 minutes
Cooking time 10 minutes


Tick off the ingredients as you buy them

  • 1 large eggplant
  • Moro Pure Spray Extra Virgin Olive Oil
  • 120g fresh goat’s cheese
  • 2 tomatoes, finely chopped
  • 2 tablespoons finely chopped basil
  • sea salt and freshly ground black pepper, to taste
  • Moro Gourmet Italian Glaze, for serving

Cut eggplant length ways into thin slices. Spray on both sides with Moro Pure Spray Extra Virgin Olive Oily. Lightly spray a char-grill pan with Moro Extra Virgin Olive Oil spray and heat. Char-grill eggplant on both sides until charred. Combine tomatoes and basil together. Spray with Moro Pure Spray Extra Virgin Olive Oil until coated and season to taste. Divide goat’s cheese evenly between eggplant slices, placing a piece on the end of each slice. Top with a teaspoon of tomato mixture and roll up to enclose. Drizzle Moro Gourmet Italian Glaze decoratively onto serving plates before placing eggplant rolls on top. Top with remaining tomato salsa, a grinding of black pepper and a light finishing spray of oil.


Use the droplet setting on the Moro Pure Spray Extra Virgin Olive Oil when adding oil to the tomatoes for a more controlled measure.

Try Moro Vincotto instead of Moro Gourmet Italian Glaze to experiment with the flavours.