Ingredients

• 750g ripe roma tomatoes, peeled, seeded and diced
• 1 red capsicum, chopped
• 1 small red onion, chopped
• 1 clove garlic, crushed
• 1 slice white bread, crusts removed
• 1 ½ cups tomato juice
• 1-2 teaspoons Moro Sherry Vinegar
• 1 cup Moro Primero Extra Virgin Olive Oil
• chilled water, as needed
• sea salt and freshly ground black pepper, to taste
• 4 slices stale white bread, crusts removed
• 2 cloves garlic, crushed, extra
• 1 baby cucumber, seeded and diced
• 1 spring onion, finely sliced
• 1 tablespoon sliced black olives