40 minutes
6 serves
medium
Toss pumpkin, capsicum and red onion on a baking tray with 2 tablespoons Moro Primero Extra Virgin Olive Oil and season.
Roast at 200°C for 20-25 minutes until tender and grill for a few minutes to colour slightly.
Coat chicken with a little olive oil and season.
Char-grill for 5 minutes on each side until cooked through. Toss rocket and chick peas with 2 tablespoons olive oil, season and arrange on a platter.
Top with roasted vegetables and chicken, drizzling all generously with Moro Gourmet Italian Glaze.
Find your next spark of inspiration with our moreish recipes. From turning everyday lunches and dinners into something special to whipping up decadent desserts that surprise and delight, there’s a Moro moment for every craving.
