Cooking Instructions

1. 01

   Roast hazelnuts at 180°C for 8-10 minutes until skins have darkened.

2. 02

   Wrap in a clean kitchen towel and rub to remove most of the loose skins.

3. 03

   Blend hazelnuts in a food processor until finely ground.

4. 04

   Add Moro Delicado Light Taste Olive Oil and blend to a paste.

5. 05

   Add icing sugar, cocoa and vanilla and blend until combined.

6. 06

   Store in a sterilized jar in the refrigerator.

7. 07

   Use within two weeks.

8. 08

   Note: The smoothness of the spread will depend on the type of food processor you use.