Panfried Salmon on Garlic Mash and Green Beans

Main:

• ¼ cup Moro Primero Extra Virgin Olive Oil
• grated rind and juice of 1 lemon
• 1 tablespoon baby capers
• 1 tablespoon finely chopped parsley
• sea salt and freshly ground black pepper, to taste
• ¼ cup Moro Tradicional Olive Oil
• 4 salmon fillets
• 250g steamed green beans
• Moro Extra Virgin Olive Oil, for dressing
• Garlic Mash, for serving

Garlic Mash:

• 800g potatoes, peeled
• 4 cloves garlic, peeled
• 1/3 cup Moro Primero Extra Virgin Olive Oil
• sea salt and freshly ground black pepper, to taste