20 minutes
4 serves
medium
Spray eggplant with Moro Pure Spray Olive Oil Spray, sprinkle with pepper and char-grill or barbecue on both sides until char lines appear and eggplant is tender.
Season lamb generously with sea salt and pepper and char-grill or barbecue until done to your liking.
Arrange mixed lettuce and eggplant onto a serving platter and drizzle with Moro Primero Extra Virgin Olive Oil and Moro Gourmet Chilli Glaze.
Top with lamb cutlets, drizzle generously with Moro Gourmet Chilli Glaze, season with freshly ground black pepper and sprinkle with parsley.
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