Peppery Balsamic Lamb Cutlets with Chargrilled Eggplant and Mixed Leaves

Serves 4
Preparation time 10 minutes
Cooking time 10 minutes


Tick off the ingredients as you buy them

  • Moro Pure Spray Primero Olive Oil or Moro Pure Spray Garlic Olive Oil
  • 4 Baby eggplants, halved length ways
  • 12 Lamb cutlets
  • Sea salt and freshly ground black pepper, to taste
  • 150g Mixed lettuce leaves
  • 2 tablespoons Moro Primero Extra Virgin Olive Oil
  • Moro Gourmet Chilli Glaze
  • 1/3 cup Continental parsley leave

Spray eggplant with Moro Pure Spray Olive Oil Spray, sprinkle with pepper and char-grill or barbecue on both sides until char lines appear and eggplant is tender. Season lamb generously with sea salt and pepper and char-grill or barbecue until done to your liking. Arrange mixed lettuce and eggplant onto a serving platter and drizzle with Moro Primero Extra Virgin Olive Oil and Moro Gourmet Chilli Glaze. Top with lamb cutlets, drizzle generously with Moro Gourmet Chilli Glaze, season with freshly ground black pepper and sprinkle with parsley.