45 Minutes
10 Persons
medium
Rice Pudding :
Olive Oil Gelato:
Bring milk, cream, truffle and 50 gm of sugar to the boil
Add the rice and simmer until tender
Mix together the yolk and 50 gm of sugar, add to the cooked rice, take off the heat and stir through
Mix together the sugar, dextrose, stabilizer and milk powder
Heat the water and add the dry ingredients when warm
Bring to the boil them sit in ice
Once cool, whisk in the oils, transfer to containers and freeze
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