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  • Lunch, Dinner, Snack, Accompaniment

Seafood Platter with Chive Dressing

60 minutes
8 serves
Medium
  • Lunch, Dinner, Snack, Accompaniment

Seafood Platter with Chive Dressing

60 minutes
8 serves
Medium

Share Share Print

60 minutes
8 serves
medium
Share Share Print

Ingredients

  • ¼ cup Moro Primero Extra Virgin Olive Oil
  • 2 tablespoons lemon juice
  • 2 tablespoons snipped fresh chives
  • Sea salt and freshly ground black pepper, to taste
  • 16 peeled cooked King prawns, deveined, tails intact
  • 24 shucked oysters
  • 8 cooked moreton bag bugs, halved and deveined
  • Roasted garlic aioli, for serving
Moro Primero Extra Virgin Olive Oil
Moro Primero Extra Virgin Olive Oil

IN THIS RECIPE

Moro Frutal Extra Virgin Olive Oil
Moro Frutal Extra Virgin Olive Oil

IN THIS RECIPE

Cooking Instructions

  1. 01

    Shake Moro Primero Extra Virgin Olive Oil, lemon juice and chives together in a screw top jar to make a dressing and season to taste.

  2. 02

    Arrange seafood on a large platter. Just before serving, drizzle with Chive Dressing and serve with Roasted Garlic Aioli.

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