At Moro, we believe that good food should be good for the planet too.
Olive oil has always been at the heart of healthy eating — but it also plays a remarkable role in global sustainability.
Olive trees aren’t just the source of our oil — they are natural carbon sinks.
According to the International Olive Council (IOC), olive groves absorb and store carbon dioxide (CO₂) in both their soil and biomass, capturing an average of 4.5 tonnes of CO₂ per hectare every year. In fact, for every kilogram of olive oil produced, as much as 10 kilograms of CO₂ can be removed from the atmosphere, more than offsetting emissions from production.
With over 10.5 million hectares of olive groves worldwide, that’s a potential saving of 47 million tonnes of CO₂ annually — a powerful contribution to the fight against climate change.
Choosing olive oil over animal fats like butter or lard is not only better for your health — it’s also better for the planet.
Olive oil production generates significantly fewer greenhouse gas emissions compared to livestock farming, which is a major source of methane. Olive trees also require less water, less land and can thrive in low-fertility soils with minimal irrigation, making them one of the world’s most resource-efficient crops.
By cooking with olive oil, you’re making a choice that’s both healthier and more sustainable.
At Moro, sustainability isn’t just a value — it’s a promise we act on. We are proud to lead the way in eco-friendly packaging innovations:
From everyday meals to special moments, Moro brings inspiration to your table.
Discover your favourite from our flavourful, antioxidant-rich Extra Virgin Olive Oils to our Mild and Light Taste ranges – each with its own unique character, all crafted from the finest Spanish olives with Moro’s signature quality.
From ancient Italian casks to your modern kitchen, Moro Vinegars are crafted with tradition and care.
Made from carefully selected grape musts and wines, our vinegars deliver the perfect balance of tangy sweetness and depth. Whether you’re drizzling over fresh salads, enriching marinades, or adding brightness to roasted dishes, each bottle captures the authentic taste of the Mediterranean- rich, versatile, and unmistakably Moro.
