We have proudly shared our passion for great olive oil and great food for generations. From Spanish origins, Moro has a long and rich history of staying true to an authentic taste you can only find from the Mediterranean. It is our passion for quality and a rich connection to our heritage that has made Moro Australia’s most poured olive oil brand today.
Our products come from a place where good food, good company and good fun are always plentiful. A place where people live with passion and gusto and savour every moment as if it were their last. We know that sometimes the simplest meals shared with family and friends can turn into a moment to remember. So those who know our story and share our passion for bringing great taste to every meal, use Moro.
Coca MallorquinaRead more
Smoked Paprika Chicken with toasted Hazelnut PicadaRead more
Philippe Mouchel’s truffle rice pudding, orange madeira jelly and olive oil gelatoRead more
Garlicky Roast Vegetables with FettaRead more
Balsamic Lamb with Cherry Tomatoes, Peas and Buffalo MozzarellaRead more
Torn Pasta with Smoked Salmon, Spinach and Pesto OilRead more
Crispy Duck Breast with Chilli Mango Salsa and Pickled CucumberRead more
Introducing Moro's new Unfiltered & Organic Apple Cider Vinegar. Made from high quality Italian apples, matured in full sunlight. Thanks to a traditional and attentive production process, Moro Unfiltered & Organic Apple Cider Vinegar has a gentle and balanced flavour that can be enjoyed across a wide range of uses.
Moro has announced the launch of a new infusions range into Woolworths and independent supermarkets to help home cooks save time, minimise mess and add flavour with flair.
Available in four bold and exciting flavours; Chilli, Garlic, Pesto and Balsamic, these Infusions offer a no fuss alternative to adding a punch of flavour to your meal.